Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton paya with makki ki roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. In fact, Makki ki roti, can also be had just plain with chai.
Mutton paya with makki ki roti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton paya with makki ki roti is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton paya with makki ki roti using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton paya with makki ki roti:
- Prepare 4 goat payas
- Prepare 2 onion
- Make ready 1 tomato
- Take 1 tbsp haldi / turmeric powder
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1 tbsp garlic paste
- Get 1 tbsp adrak/ginger paste
- Get 1 tbsp oil
Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava.
Steps to make Mutton paya with makki ki roti:
- Take cooker put oil fry onions in that till golden add adrak lasun paste and 1 tomato fry it till oil leaves add all masalas and fry it add cleaned payas stir it again and than add 2 cup water add salt as per taste and than cover lid and 25 whistles on slow flame serve hot with any Roti. Makki ki roti is best combination with it do give a try.
- Serve and enjoy
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
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