Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jaggery-tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato jaggery chutney is tangy and sweet chutney recipe which is perfect for summers and goes best with Indian meals. you can even use this chutney in your sandwiches and sometimes it works as. Tomato chutney is very delicious and very well with all type of snacks. Step by step recipe is expanined in this video.
Jaggery-Tomato Chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jaggery-Tomato Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery-Tomato Chutney:
- Take 3 sliced tomatoes
- Get 1 tsp oil
- Take 1/4 tsp cumin seeds
- Get 1 green chilli
- Prepare 1/4 tsp all spice powder(Garam Masala)
- Make ready 1/4 tsp Salt
- Make ready 2 tsp jaggery
- Make ready 1 cup water
- Take as required Coriander leaves for garnishing
Tamatar gud ki chutney recipe /tasty & healthy tomtao-jaggery chutney Tamatar gud ki chutney or tomato jaggery chutney. Tomato Chutney - one more way to enjoy antioxidant rich tomatoes. Discover this easy tomato chutney recipe, the perfect way to complement a piece of hard cheese; try this recipe today and. This tomato chutney is easy to make with basic ingredients that you will always have handy in your kitchen.
Steps to make Jaggery-Tomato Chutney:
- Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.
- Now add salt and all spice powder and mix it well.
- Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.
- Garnish with coriander leaves and Jaggery-Tomato chutney is ready.
If this happens by any chance, you can balance the flavors by adding little sugar or jaggery. I do this Tomato Onion Chutney at least twice a week. We like Tomato Onion Chutney so much Add in the tamarind and a teaspoon of jaggery. People think adding jaggery makes the chutney. Perk up your meal with this savory Tomato chutney.
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