Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with the lot vegetable sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Serve sauce over pasta and sprinkle with cheese. Vegetable Spaghetti from Delish.com is the easiest pasta to throw together. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine.

Spaghetti with The Lot Vegetable Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with The Lot Vegetable Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Get 500 gr spaghetti
  2. Take 4 carrots
  3. Make ready 100 gr mushroom
  4. Make ready 100 gr corn kernels
  5. Make ready 100 gr green peas
  6. Make ready 250 gr mince beef
  7. Take 1 red capsicum
  8. Get 1 green capsicum
  9. Take 1 yellow capsicum
  10. Get 500 gr tomato paste
  11. Make ready 1 brown onion
  12. Make ready 350 gr shredded mozarella cheese
  13. Prepare 1/4 cup water for the sauce
  14. Take Water to boil spaghetti
  15. Make ready 2 tbsp cooking oil
  16. Take 1 tsp salt

Cook the spaghetti in salted water until al dente. Serve mixed in with the vegetable sauce. In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little. Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth.

Steps to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

When adding canned tomatoes use a. A wide variety of vegetable spaghetti sauce options are available to you, such as form, color, and primary ingredient. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. Add garlic and onion, stirring until vegetables begin to.

So that’s going to wrap this up with this special food spaghetti with the lot vegetable sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!