Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veg Biryani is something which I’ve loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have veg biryani using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Prepare 150 gm rice (I have taken zeera masino small grain rice)
- Make ready 100 gm cut veggies like gajar, matar, phool ghovi, sweet corn
- Prepare beans, aloo
- Take 1 onion chopped length wise 2 med tomato chopped
- Prepare 3 green chilli chopped in length 1 tbsp garlic paste
- Get 1 tsp minced ginger 1 tbsp chopped mint leaves 1 tez pata
- Take 1 tsp fennel powder 1 tsp dhania powder 1 tsp zeera seeds
- Take 1 tbsp curd 1 tbsp friend onion
- Make ready 4-5 saffron strands soaked in warm milk for colour
- Prepare to taste Ghee+oil to cook Salt
- Get Whole garam masala
- Take 3 green cardamon 1 Black cardamom 1 inch dalchini 6 black pepper
- Prepare 4 cloves 1 star anese 5 strands of Mace 1/3 tsp Sahzeera
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg Biryani:
- First grind the sabut garam masala to dardara powder.
- Cook the soaked rice till half done
- In a heavy bottom pan heat the ghee+oil.
- Add tez pata and dardara garam masala.
- Cook in low med heat to get a beautiful aroma.
- Add zeera to spluter and then onion.
- Add zeera to spluter and then onion.
- Mix chopped chillies and tomato. Cook till oil separates from masala.
- Add veggies, salt, curd, fennel and dhania powder and mint leaves. Cook till veggies half done.
- Transfer the veggies to a deep pan. - Make a layer.
- Over it make the layer of rice. Sprinkle the saffron liquid and fried onion.
- Cover and cook till done. Serve hot with raita you like. - Thanks. 🙂
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.
So that is going to wrap it up for this exceptional food veg biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
