Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, multi grain roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry.
Multi grain roti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Multi grain roti is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook multi grain roti using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain roti:
- Get 100 gms jowar atta
- Prepare 100 gms wheat flour
- Make ready 50 gms besan
- Take to taste Salt
- Get As required Ghee
- Make ready as needed Water
Now, this is another version of traditional Sri Lankan pol roti. Multigrain roti is made by combining more than one flour. Multigrain roti can be served with any vegetable and is a tummy-filling meal. If you are considering making multigrain.
Instructions to make Multi grain roti:
- Mix all flour and salt and knead dough
- Roll out a ball size dough into chapati and cook on tawa,then cook on direct flame,pour ghee and serve.
Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. Today I made Sarson ka saag so made these Multigrain Roti instead of makai ki. Roti is a flatbread that is usually made from whole wheat. Since I am constantly trying to increase the protein content of my foods, I decided to. Our multi grain chapati is rolled out and ready.
So that is going to wrap this up with this exceptional food multi grain roti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
