Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Biryani is something which I’ve loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook veg biryani using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Get 150 gm rice (I have taken zeera masino small grain rice)
- Make ready 100 gm cut veggies like gajar, matar, phool ghovi, sweet corn
- Get beans, aloo
- Get 1 onion chopped length wise 2 med tomato chopped
- Make ready 3 green chilli chopped in length 1 tbsp garlic paste
- Get 1 tsp minced ginger 1 tbsp chopped mint leaves 1 tez pata
- Take 1 tsp fennel powder 1 tsp dhania powder 1 tsp zeera seeds
- Make ready 1 tbsp curd 1 tbsp friend onion
- Get 4-5 saffron strands soaked in warm milk for colour
- Get to taste Ghee+oil to cook Salt
- Make ready Whole garam masala
- Prepare 3 green cardamon 1 Black cardamom 1 inch dalchini 6 black pepper
- Make ready 4 cloves 1 star anese 5 strands of Mace 1/3 tsp Sahzeera
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg Biryani:
- First grind the sabut garam masala to dardara powder.
- Cook the soaked rice till half done
- In a heavy bottom pan heat the ghee+oil.
- Add tez pata and dardara garam masala.
- Cook in low med heat to get a beautiful aroma.
- Add zeera to spluter and then onion.
- Add zeera to spluter and then onion.
- Mix chopped chillies and tomato. Cook till oil separates from masala.
- Add veggies, salt, curd, fennel and dhania powder and mint leaves. Cook till veggies half done.
- Transfer the veggies to a deep pan. - Make a layer.
- Over it make the layer of rice. Sprinkle the saffron liquid and fried onion.
- Cover and cook till done. Serve hot with raita you like. - Thanks. 🙂
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.
So that’s going to wrap it up with this exceptional food veg biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
