Spaghetti with The Lot Vegetable Sauce
Spaghetti with The Lot Vegetable Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serve sauce over pasta and sprinkle with cheese. Vegetable Spaghetti from Delish.com is the easiest pasta to throw together. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine.

Spaghetti with The Lot Vegetable Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with The Lot Vegetable Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
  1. Make ready 500 gr spaghetti
  2. Make ready 4 carrots
  3. Prepare 100 gr mushroom
  4. Get 100 gr corn kernels
  5. Prepare 100 gr green peas
  6. Prepare 250 gr mince beef
  7. Prepare 1 red capsicum
  8. Take 1 green capsicum
  9. Prepare 1 yellow capsicum
  10. Make ready 500 gr tomato paste
  11. Take 1 brown onion
  12. Prepare 350 gr shredded mozarella cheese
  13. Make ready 1/4 cup water for the sauce
  14. Get Water to boil spaghetti
  15. Get 2 tbsp cooking oil
  16. Make ready 1 tsp salt

Cook the spaghetti in salted water until al dente. Serve mixed in with the vegetable sauce. In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little. Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth.

Instructions to make Spaghetti with The Lot Vegetable Sauce:
  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
  8. Enjoy healthy and delicious spaghetti with the loved ones.

When adding canned tomatoes use a. A wide variety of vegetable spaghetti sauce options are available to you, such as form, color, and primary ingredient. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. Add garlic and onion, stirring until vegetables begin to.

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