Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, key lime cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make the Best Key Lime Cake. Reviews for: Photos of Key Lime Cake III. It's made with layers of key lime cake, key lime frosting with a touch of sweetened condensed milk and graham cracker crumbs!
Key lime cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Key lime cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have key lime cake using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Key lime cake:
- Make ready Cake
- Get 1 Butter for greasing pan
- Get 1 Flour for dusting pan
- Prepare 3 oz Package lime flavored jello
- Make ready 1 1/3 cup Granulated sugar
- Prepare 2 cup Sifted all-purpose flour
- Get 1/2 tsp Salt
- Take 1 tsp Baking powder
- Make ready 1 tsp Baking soda
- Get 1 1/2 cup Vegetable oil
- Get 3/4 cup Orange juice
- Make ready 1 tbsp Lemon juice
- Prepare 1/2 tsp Vanilla extract
- Make ready 5 large Eggs, slightly beaten
- Take Glaze
- Get 1/2 cup Key lime juice (from about 25 small key limes or 4 large regular limes
- Get 1/2 cup Confectioner's sugar
- Get Icing
- Make ready 1 stick Butter, room temperature
- Make ready 8 oz Package cream cheese, room temperature
- Get 1 lb Box of confectioner's sugar
And I sprinkle zest all over the cake for additional tangy. This key lime cake is so good because it's made from scratch using fresh key limes. I made this cake a few times for family gatherings, and for my husband. This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream.
Instructions to make Key lime cake:
- For the cake:
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined
- Pour the batter evenly in the pan and bake for 35-40 minutes
- Test for doneness by inserting a toothpick or fork
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack
- For the glaze:
- While cake is still hot mix the lime juice and confectioner's sugar together well
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake
- Allow cake to completely cool as you prepare the icing
- For the icing:
- Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread
- Frost your cake then enjoy
Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Key Lime Cake from New Market BBQNew Market BBQ. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream. The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze. This richly flavored vegan key lime cake is ideal for a birthday or any special occasion.
So that’s going to wrap this up for this special food key lime cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
