Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white rice with efo riro and plaintain #oyostate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
African Food Mukbang [Efo Riro, Jollof rice & fish with plantain] - Discussion about the divide amongst black countries Please Like, Comment & Subscribe. Efo Riro doesn't need too much seasoning, curry, thyme or white pepper are unnecessary. All it needs to thrive is very rich beef/chicken stock, this means you need to properly season your meats as the stock is what really determines the outcome.
White Rice with Efo riro and plaintain #Oyostate is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White Rice with Efo riro and plaintain #Oyostate is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:
- Prepare 2 cups rice
- Take 100 g vegetable (soko)
- Make ready Titus fish
- Get Plaintain
- Get Palm oil
- Prepare Salt and Maggie
- Take Scotch bonnet
- Make ready Bell pepper
- Prepare Onions
I have chosen to use spinach for my efo-riro as spinach is high in vitamin A, C, E and K. Melt the butter in a large skillet over medium heat. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).
Steps to make White Rice with Efo riro and plaintain #Oyostate:
- Cook your rice until soft with a pinch of salt
- Wash your vegetable with salt and set aside
- Rough blend the scotch bonnet and tatashe red bell pepper with onion
- Put palm oil on fire, add locust bean and small chopped onion fry until Brown
- Remove the locust bean and brown onion from fire and add another onion with the blend pepper
- Add salt and Maggie
- Add the Titus fish,stir and cover for minutes
- Add the vegetable and stir together. Cover for more minute until done
- Serve with any juice of your choice
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Believe me when I tell you that this happens to be one of the most delicious Yoruba soups that I have made. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.
So that’s going to wrap it up with this exceptional food white rice with efo riro and plaintain #oyostate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
