Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana pakora. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Pakora is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Pakora is something that I’ve loved my whole life.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pakora:
- Take 2-3 ripe banana paste (I have taken kanthali)
- Prepare 1 1/2 cup maida
- Make ready 1/2 cup powdered sugar
- Get 4 green cardamom slightly crushed
- Prepare 1/2 cup hot milk
- Prepare 1 tsp sauf
- Get 1 tbsp baking powder
- Make ready as required Water
- Make ready as required Refine oil
I have never seen raw banana pakoras being served in North Indian restaurants. I don't know what recipe they had. They used to serve assorted mix veg pakoras or bhajiyas made from veggies like. Find easy and basic steps of various recipes in this channel.
Steps to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
Lets have a look to a new recipe. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a Serve this mouth watering pakoras to your loved ones and enjoy a cozy winter evening with chit chats. Onion Pakora - Ullipaya Pakodi Preparation in Telugu. Aratikaya Vepudu - Cookery Banana Fry Preparation in Telugu.
So that’s going to wrap it up for this special food banana pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
