Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg manchurian and chow mein. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
@ Debjit Smart kitchen Restaurant Style Chicken Chow Mein Recipe With Veg Manchurian Gravy Recipe Chicken Chow Mein Today I am prepared Chicken Chowmein. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Veg Manchurian and chow mein is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg Manchurian and chow mein is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg manchurian and chow mein using 40 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian and chow mein:
- Prepare 1/2Cup Cabbage
- Prepare 1/2Cup Carrot
- Get 1/2Cup Capsicum
- Get 1/2Cup Spring onion
- Make ready 1tsp Ginger
- Get 1tsp Garlic
- Get 3 Tbsp Corn flour
- Take 2 Tbsp Maida
- Get 2tsp Salt
- Make ready 2tsp Black pepper
- Make ready 1tsp Soy sauce
- Make ready 1 Tbsp Water
- Take For manchurian sauce:
- Make ready As required Oil
- Get 2 Tbsp Garlic
- Take 1 Tbsp Ginger
- Make ready 1tsp Green chilli
- Make ready 2 Tbsp Spring onion
- Prepare 2 Tbsp Tomato ketchup
- Prepare 2 Tbsp Chilli sauce
- Make ready 1tsp Soya sauce
- Get 1tsp Vinegar
- Make ready 1 1/2 Tbsp Salt
- Make ready 3 Tbsp Corn flour
- Take 1 Tbsp Black pepper
- Prepare 1 Cup Water
- Prepare 200gm Hakka or Chow Mein Noodles
- Make ready 1 Medium Sized Onion
- Take 1 Carrot
- Make ready 1 cup Shredded Cabbage
- Prepare 1Cup Sliced Colored Bell Peppers
- Prepare 3-4 Cloves of Garlic
- Get 2Tablespoons Soy Sauce
- Take 1 Tablespoon Green Chilli Sauce
- Take 1/2Tablespoon Tomato Ketchup
- Prepare 1/2Teaspoon Sugar
- Make ready 1Teaspoon Black Pepper Powder
- Prepare 2Teaspoon Salt or to taste
- Prepare 2Tablespoons Cooking Oil
- Get 1Tablespoon Green Chilli Sauce
This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Veg Chow Mein Recipe - This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum.
Instructions to make Veg Manchurian and chow mein:
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
- Mix them well, adding water as required for consistency.
- Make round balls out of the thick vegetable mixture
- Now deep fry the vegetable balls in a pan.
- Prepare the sauce: - Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
- Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
- Mix them well and add a mixture of corn flour plus water to the pan.
- Mix thoroughly and put the fried vegetable balls into the mixture.
- Properly mix the balls along with the sauce. - Garnish with spring onion.
- Veg chowmin
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use.
- In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking.
- Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup.
- Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out - so healthy, fresh, and unbelievably delicious! Growing up, this was our staple Sunday dinner paired with homemade veg Manchurian. Had this Veg Chow Mien in a Nepali Chinese cuisine and wanted to try it at home. Chow mien is common in Indian Chinese cuisine.
So that is going to wrap it up for this special food veg manchurian and chow mein recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
