Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 7up lemon pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
7up lemon pound cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 7up lemon pound cake is something which I’ve loved my entire life.
Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it. Hi ppl, I made one of my favorite cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 7up lemon pound cake:
- Make ready 2 stick butter (softened)
- Make ready 1 stick margarine (softened)
- Take 4 large eggs (room temp)
- Get 3 cup cake flour
- Make ready 2 1/2 cup granulated sugar
- Make ready 1 cup 7-up
- Get 1 1/2 tbsp lemon juice
- Prepare 1 tbsp vanilla extract
- Take 1 cup confectioners sugar (powdered sugar)
- Make ready 2 tbsp milk (or as needed)
- Make ready 1 tsp vanilla extract
- Take 1 tbsp lemon juice
Cooks low and slow for an amazing cake! · This is some serious pound cake - heavy, dense and delicious. It's a lemon and lime flavored pound cake covered with a wonderful, sweet glaze. The edges are perfectly crispy leading to a dense, sweet. The cake is so delicate and flavorful that no glaze is needed.
Steps to make 7up lemon pound cake:
- preheat oven to 350°
- in mixing bowl cream butter and sugar
- add eggs one at a time, it helps to crack them in a separate bowl first
- add flour (1 cup at a time)
- add vanilla and lemon juice
- slowly mix in 7 up
- bake 45 mins to an hour
- while baking: make glaze
- put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk
Traditionally speaking, this is a lemon pound cake and has been around for many generations. Our grandmothers were masters of finding ways to save money and use what they had to create beautiful and delicious desserts. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. It's a "naturally flavored lemon lime" cake, with what appears to be some kind of lemony icing drizzle.
So that is going to wrap this up for this exceptional food 7up lemon pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
