Orange braised Ham
Orange braised Ham

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, orange braised ham. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers.

Orange braised Ham is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Orange braised Ham is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange braised ham using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orange braised Ham:
  1. Take 1 liter Orange juice
  2. Get 1 yellow onion; large dice
  3. Take 1 Cooks Spiral Cut Ham

Braised Endive with Ham and Gruyère. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. This braised orange pork loin is quick and easy to prepare on the stovetop.

Instructions to make Orange braised Ham:
  1. Line bottom of roasting pan with onions. Place ham on top.
  2. Pour OJ over ham. Cover with foil.
  3. Roast at 325° approximately 2 hours until thermometer reaches 145°.
  4. Uncover in last 10 minutes of roasting and pour honey glaze packet over the ham.
  5. Variations; Cinnamon, clove, nutmeg, apples, apples cider/juice, pomegranate juice, cranberry juice, grapefruit, any berry.

The orange juice and garlic give the pork amazing flavor. Find the latest in womens, mens & kids fashion as well as homewares. Korma. vegetarianRoast carrot & avocado salad with orange & lemon dressing. Have you ever tried Asian-style Braised Beef? Prepared to be wowed by this amazing beef dish with I have used whole Mandarin oranges in this beef dish to get every bit of citrus flavour from them, after.

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