Lemon Pound Cake
Lemon Pound Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lemon Pound Cake is something which I have loved my whole life.

The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon pound cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:
  1. Get pound cake
  2. Make ready 1 1/2 cup cake flour, plus 2 tablespoons
  3. Make ready 1 1/2 cup sugar
  4. Make ready 2 1/2 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Make ready 3/4 cup, salted butter, room temperature
  7. Make ready 1 1/2 cup ricotta cheese
  8. Prepare 3 large eggs
  9. Take 2 tsp pure vanilla
  10. Get 2 tsp lemon zest, equals about two large lemons
  11. Get 1 tsp fresh lemon juice

Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon.

Instructions to make Lemon Pound Cake:
  1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
  2. Beat in eggs, one at a time.
  3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
  4. Add in your dry ingredients and mix until just incorporated.
  5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
  6. Loaf is done when toothpick is inserted into center and comes out clean.
  7. Cool in pan for 10 minutes before turning cake out.
  8. Recipe by taylor68too.
  9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Serve this lemon pound cake with our Macerated Berry Topping and Whipped Cream for the perfect summertime treat. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake.

So that’s going to wrap it up with this special food lemon pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!