Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery orange pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Orange Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buttery Orange Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.
This Buttery Orange Pound Cake is so good and makes a great dessert anytime. This cake is wonderful with coffee, serve it with a fruit topping, whipped cream or ice cream on top for a delicious treat your friends and family will love. Buttery and rich, these loaves are flavored with oranges, caramel, and even rosemary.
To get started with this particular recipe, we must prepare a few components. You can cook buttery orange pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Orange Pound Cake:
- Prepare 2 stick of butter, softened
- Make ready 1 cup sugar
- Get 3 eggs
- Get 1 cup milk
- Take 2 cup all purpose flour
- Get 1/4 tsp salt
- Take 2 tsp baking powder
- Prepare 2 tbsp orange zest
- Make ready 1/3 cup orange juice
It's then drizzled with a sweet pecan praline glaze. Scratch-made Orange Zest Pound Cake with Orange Curd is buttery & soft with a nice citrus flavor. The Orange Curd is slightly tart & adds zing to the cake. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!!
Steps to make Buttery Orange Pound Cake:
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
- ORANGE GLAZE
- 1/4 to 1/2 cup orange juice
- 1 1/2 cups powdered sugar
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
This pound cake recipe is great for practically any I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out. This simply sweet glazed orange pound cake will bring sunshine to the cloudiest of days. It has a perfectly light orange flavor and it's wonderfully moist. Butter: Unsalted sweet cream butter will give the cake a sweet buttery flavor.
So that’s going to wrap this up for this exceptional food buttery orange pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
