Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lu's cherry orange nut muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you're vegan, you're probably thinking yaaaaaaas! If you're not a vegan you're probably think, um no. Because I know this is going to sound crazy, but vegan baked goods are some of the fluffiest, moistest, most delicious baked goods I've ever tried.
Lu's cherry orange nut muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lu's cherry orange nut muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lu's cherry orange nut muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lu's cherry orange nut muffins:
- Get muffin
- Make ready 2 cup all purpose flour
- Prepare 2/3 cup sugar
- Make ready 1 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1 egg
- Make ready 3/4 cup milk
- Prepare 1/4 cup vegetable oil
- Prepare 3/4 cup chopped dried cherries
- Prepare 1/4 cup chopped walnuts
- Make ready 2 oranges, peel only (grated)
- Make ready glaze
- Prepare 1/2 orange, juice only
- Take 1 cup powdered sugar (approximately)
These orange muffins have a delicate essence, making them perfect for add-ins such as chocolate chips, berries, and raisins. When fresh, these muffins have a subtle orange taste. After a few hours or overnight, the flavor will be stronger. Because the orange flavor is only in the background, there.
Steps to make Lu's cherry orange nut muffins:
- Preheat oven to 350 and place 12 muffin liners in a muffin pan.
- Sift together flour, sugar, baking powder, and salt.
- Add egg, milk, and oil and stir just until moistened.
- Fold in cherries, nuts, and orange peel
- Spread into prepared muffin liners. Bake 15-17 minutes. Cool on wire rack.
- Whisk together orange juice and enough powdered sugar to make a syrupy consistency. Drizzle over muffins.
Very dense, somewhat sticky and overall a really heavy muffin. Edible enough to finish the batch but not something i would ever make again. Be the first to rate & review! Orange juice flavors these walnut-filled muffins. Serve them warm with a cream cheese spread for breakfast or brunch.
So that’s going to wrap it up with this exceptional food lu's cherry orange nut muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
