Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry and lemon loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl.
blueberry and lemon loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. blueberry and lemon loaf is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry and lemon loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make blueberry and lemon loaf:
- Prepare 75 1/3 grams softened butter
- Make ready 1 cup sugar
- Take 1 lemon juiced
- Get 2 eggs
- Take 1 1/2 cup flour
- Prepare 1 tsp backing powder
- Make ready 1/2 tsp salt
- Make ready 1 cup milk
- Take 2 tbsp lemon zest
- Make ready 1 cup blueberries
- Take 2 tbsp lemon juice
- Take 1/4 cup white sugar
It's fresh and zingy with bursts of juicy blueberry in every bite! And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors. It was the perfect healthy way to open the day, especially for nibbling on in the car on the way to the ceremony! To keep the loaf as light and tender as traditional quick breads, I used whole.
Instructions to make blueberry and lemon loaf:
- preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
- mix flour, baking powder and salt in a separate bowl and put aside
- cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
- mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
- once all mixed fold in the lemon zest and blueberries
- pour into pan
- bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
- for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm
Lemon-Blueberry Yogurt Loaf - With fresh lemon juice and lemon zest, mixed with blueberries and lemon syrup, then drizzled with a lemon glaze on top, this loaf is bursting with flavor. Blueberry Sour Cream Coffee Cake - You will love this Blueberry Sour Cream Coffee Cake recipe. This Blueberry Lemon Loaf is so soft and moist - you're absolutely going to love it! It's a very straightforward recipe to follow and the combination of blueberries and lemon gives a lovely flavor. This loaf is also freezer friendly so if there's just yourself or the two of you at home, cut the finished.
So that’s going to wrap it up for this special food blueberry and lemon loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
