Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry and lemon loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl.
blueberry and lemon loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. blueberry and lemon loaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry and lemon loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make blueberry and lemon loaf:
- Get 75 1/3 grams softened butter
- Take 1 cup sugar
- Take 1 lemon juiced
- Get 2 eggs
- Get 1 1/2 cup flour
- Make ready 1 tsp backing powder
- Get 1/2 tsp salt
- Take 1 cup milk
- Get 2 tbsp lemon zest
- Get 1 cup blueberries
- Prepare 2 tbsp lemon juice
- Get 1/4 cup white sugar
It's fresh and zingy with bursts of juicy blueberry in every bite! And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors. It was the perfect healthy way to open the day, especially for nibbling on in the car on the way to the ceremony! To keep the loaf as light and tender as traditional quick breads, I used whole.
Steps to make blueberry and lemon loaf:
- preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
- mix flour, baking powder and salt in a separate bowl and put aside
- cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
- mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
- once all mixed fold in the lemon zest and blueberries
- pour into pan
- bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
- for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm
Lemon-Blueberry Yogurt Loaf - With fresh lemon juice and lemon zest, mixed with blueberries and lemon syrup, then drizzled with a lemon glaze on top, this loaf is bursting with flavor. Blueberry Sour Cream Coffee Cake - You will love this Blueberry Sour Cream Coffee Cake recipe. This Blueberry Lemon Loaf is so soft and moist - you're absolutely going to love it! It's a very straightforward recipe to follow and the combination of blueberries and lemon gives a lovely flavor. This loaf is also freezer friendly so if there's just yourself or the two of you at home, cut the finished.
So that is going to wrap this up with this exceptional food blueberry and lemon loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
