Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, super easy lemon pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super easy lemon pound cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Super easy lemon pound cake is something that I have loved my entire life.
Today in this video I tried super easy Lemon Loaf cake twist with crunchy almond flakes. Whole lemons juice is the base of this rich. Lemon Frosted Pound Cake Recipe Demonstration - Joyofbaking.com.
To get started with this recipe, we have to prepare a few ingredients. You can have super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super easy lemon pound cake:
- Make ready 1 packages Duncan hines lemon supreme cake mix
- Take 1 packages (3.4 oz) instant lemon pudding mix
- Make ready 4 large eggs
- Prepare 1 cup water
- Get 1/3 cup vegetable oil
This classic lemon pound cake gets its soft, dense texture and moist crumb from a combo of butter, buttermilk, and four eggs. It's perfectly sweet with a wonderfully crisp, golden crust. This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.
Instructions to make Super easy lemon pound cake:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding, oil, eggs, and water in a large bowl
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
- Bake for 50 minutes or until toothpick comes out clean
- cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
- Add your favorite glazed icing and enjoy
For this recipe, I added an extra egg yolk. "This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan.
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