Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese lemon pound cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Lemon Pound Cake is something that I have loved my whole life.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING

To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Prepare Cake
  2. Make ready 3 stick Softened butter(1 and 1/2 cup)
  3. Make ready 8 oz cream cheese, softened
  4. Prepare 6 large eggs
  5. Make ready 2 tbsp lemon juice
  6. Get 1 1/4 tsp lemon extract
  7. Make ready 3 cup granulated sugar
  8. Take 3 cup all-purpose flour
  9. Prepare 1 tbsp vanilla extract
  10. Take Glaze
  11. Prepare 1 1/2 tbsp milk
  12. Get Glaze
  13. Make ready 1 tbsp lemon juice
  14. Make ready 1 1/2 cup powdered sugar
  15. Get 1 tsp lemon extract

Thank you spookier much for sharing this recipe! I am looking forward to making this Lemon Pound Cake for Thanksgiving!! Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt.

Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

Add eggs, one at time, beating after each Spread lemon glaze over cake, allowing some to drizzle down side. For glaze - mix all ingredients until smooth. This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight! It's got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Plus, pound cakes are one of the easiest cakes..

So that is going to wrap it up with this special food cream cheese lemon pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!