Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese lemon pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese Lemon Pound Cake is something which I have loved my entire life.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Get Cake
  2. Take 3 stick Softened butter(1 and 1/2 cup)
  3. Get 8 oz cream cheese, softened
  4. Make ready 6 large eggs
  5. Take 2 tbsp lemon juice
  6. Get 1 1/4 tsp lemon extract
  7. Make ready 3 cup granulated sugar
  8. Take 3 cup all-purpose flour
  9. Get 1 tbsp vanilla extract
  10. Prepare Glaze
  11. Get 1 1/2 tbsp milk
  12. Make ready Glaze
  13. Make ready 1 tbsp lemon juice
  14. Make ready 1 1/2 cup powdered sugar
  15. Get 1 tsp lemon extract

Thank you spookier much for sharing this recipe! I am looking forward to making this Lemon Pound Cake for Thanksgiving!! Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt.

Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

Add eggs, one at time, beating after each Spread lemon glaze over cake, allowing some to drizzle down side. For glaze - mix all ingredients until smooth. This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight! It's got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Plus, pound cakes are one of the easiest cakes..

So that’s going to wrap this up for this exceptional food cream cheese lemon pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!