Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Cheesecake is something which I’ve loved my entire life.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
To get started with this recipe, we have to first prepare a few components. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cheesecake:
- Prepare Crust
- Prepare 2 1/4 cup Graham crackers crumbs
- Prepare 1/4 cup sugar
- Prepare 6 tbsp melted butter
- Make ready Filling
- Make ready 3 packages cream cheese
- Make ready 3 eggs
- Take 1 1/4 cup sugar
- Get 3 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Get 1 tsp grinded lemon rind
- Take Sour cream topping
- Make ready 1 pints sour cream
- Take 3 tbsp sugar
- Prepare 1 tbsp vanilla extract
- Make ready Glaze
- Get 1/2 cup sugar
- Take 1 tbsp cornstarch
- Take 1/2 cup water
- Take 2 tbsp lemon juice
This creamy Lemon Cheesecake is easy to make and comes with step-by-step instructions, photos + video. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). These Lemon Cheesecakes have three layers.
Instructions to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest Underneath it all, a combination of cream cheese and ricotta make the cheesecake itself tangy, light.
So that’s going to wrap this up for this special food lemon cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
