Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry - lemon trifle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry - Lemon Trifle is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Strawberry - Lemon Trifle is something that I have loved my whole life.
This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake. Strawberry and Lemon Curd Trifle: Have ready the pound cake, the strawberry sauce, sliced strawberries, lemon curd, and whipping cream.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry - Lemon Trifle:
- Prepare 1 box Lemon Cake mix
- Get 1 box Pound Cake mix
- Prepare 3 pints Fresh Strawberries
- Prepare 1 Fresh Lemon sliced
- Get 1 box 4.3 oz. Cook n Serve Lemon Pudding
- Take 1 cup Sugar
- Get 3 tbsp Corn Starch
- Get 1 can Whipped Cream
- Prepare 3 plastic straws
Get a head start on dessert by making the strawberry. Strawberry Lemon Trifle recipe: Try this Strawberry Lemon Trifle recipe, or contribute your own. Lemon Strawberry Trifle: gorgeous layers of creamy lemon pudding, vanilla wafers & fresh sliced strawberries combine to create one amazing fruity summer trifle! It's feeling like spring time here in.
Instructions to make Strawberry - Lemon Trifle:
- Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
- Place lemon cake round in bowl upside down. ( rounded top down )
- Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
- Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
- Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
- Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
- Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.
Strawberries and lemon pudding give this trifle dessert its heavenly aroma. Make a terrific trifle dessert with our Creamy Strawberry Lemon Trifle recipe! Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake. Layer lemon bar crumbles with fresh strawberries and a Greek yogurt-lemon pudding mix for a healthier trifle twist. DIRECTIONS Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.
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