Quick Peppers and Sausage Rigatoni Alfredo
Quick Peppers and Sausage Rigatoni Alfredo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick Peppers and Sausage Rigatoni Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

Shrimp, Peppers, And Sausage Over Grits. Summer Salad + Homemade Strawberry Vinaigrette. Rigatoni is most popularly used in red sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
  1. Prepare 1 box of Rigatoni pasta
  2. Prepare 1 large chopped and seeded Bell pepper (any color) I used green
  3. Take 1 to 2 lbs sweet Italian Sausage browned
  4. Make ready 1 large chopped red onion
  5. Take 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
  6. Make ready 1 8oz pack of shredded Jack and Cheddar cheese

Sauteed 'sausage' and red peppers in a spicy sauce! Perfect for a group or dinner party! Even if my love for real sausage has gone away, my adoration for sweet and spicy peppers has not. Ever since I found the Field Roast vegan sausages a few months ago, I have been grilling and sautéing them in.

Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:
  1. Boil salted water, add pasta and cook until almost tender. Drain
  2. Remove casings from sausage, Brown Sausage over medium heat.
  3. Chop onion and seed and chop pepper
  4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
  6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
  7. Wah- La! Ready to eat! :-)

Spicy Sausage Rigatoni - my whole family LOVES this recipe! Real food ingredients like whole wheat rigatoni, San Marzano tomatoes, and red wine. And if that spicy Italian sausage can come in tandem with finely minced golden brown sautéed onions and carrots, red pepper flakes, oregano, and. Fast cooking and savory, the sausage and peppers mix together for a soul warming, quick and easy to make dinner. This pasta recipe also has some flexibility as you can change out the type of sausage or spaghetti sauce you put in.

So that is going to wrap this up for this special food quick peppers and sausage rigatoni alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!