Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon blueberry loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon blueberry loaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemon blueberry loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry.
To get started with this recipe, we must prepare a few ingredients. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry loaf:
- Prepare loaf
- Take 1/3 cup butter melted
- Prepare 1 cup sugar
- Prepare 3 tbsp lemon juice
- Take 2 eggs
- Get 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 cup milk
- Take 1 cup fresh blueberries
- Take 2 tbsp lemon zest
- Prepare glaze or ganache
- Take 200 grams White chocolate chips
- Prepare 1/2 cup whipping cream
This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks! Perfectly moist, flavorful and delicious Lemon Blueberry Loaf Recipe.
Steps to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
Delicious lemon blueberry loaf with a hint of almond. Sometimes things don't turn out quite the way you plan, no matter how hard you try or what precautions you take. By combining milk and lemon juice, you are essentially making buttermilk so you can use real buttermilk in place of the milk. This Lemon blueberry cake loaf truly is going to be one of the best blueberry cakes. So, I thought to myself, perhaps this idea would work for a lemon blueberry cake loaf.
So that’s going to wrap it up with this exceptional food lemon blueberry loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
