Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon coconut crumb muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Crumb Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Coconut Crumb Muffins is something that I’ve loved my whole life.
Muffin batter gets plenty of lemon zest and lemon juice creating a tangy, crowd-pleasing muffin baked with a crumb topping. This recipe makes a big batch. In medium bowl, combine cereal and milk.
To begin with this particular recipe, we must prepare a few components. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Crumb Muffins:
- Prepare For Coconut Crumb Topping
- Get 1/4 cup salted butter, cold, cut in pieces
- Prepare 1/4 cup all pupose flour
- Make ready 2 tablespoon light brown sugar
- Get 2 tablespoon granulated sugar
- Get 2 tablespoon sweetened flaked coconut
- Get For Muffins
- Make ready 1 cup all purpose flour
- Prepare 1 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Take 1/4 cup unsalted butter, at room temperature
- Make ready 1/2 cup granulated sugar
- Take 1 large egg
- Take 1 teaspoon finely grated lemon zest
- Prepare 2 tablespoon fresh lemon juice
- Make ready 1 teaspoon vanilla
- Prepare 1/2 cup sour cream
- Make ready 2 tablespoon sweetened flaked coconut
- Take For Lemon Glaze
- Take 1/4 cup plus 2 tablespoons confectioner's sugar
- Get 1 tablesppon fresh lemon juice
These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. Melt in your mouth delicious and refreshing! While they are baking, combine the ingredients for the lemon glaze. Once the muffins have cooled, drizzle them with the lemon glaze and serve!
Steps to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners
- Make Crumb Topping
- Combine in a bowl flour, sugars and coconut
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
- Make Muffins
- Whisk in a bowl, flour, baking soda and salt
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg, then lemon zest, lemon juice and vanilla
- Add in flour mixture and just combine
- Fold in sour cream and coconut until fully mixed
- Divide batter evenly between muffin tins
- Add crumb topping evenly among muffin batter tops
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
- Glaze Muffins
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
- Drizzle over muffins
- Store muffins at room temperature, tightly covered or they also freeze well individually
These Lemon Coconut Muffins are extra lemony, made with coconut oil, and have a perfectly moist and tender crumb. These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? Healthy muffins made of coconut flour and lemon Homemade lemon muffins decorate coconut powder dark background. A delicious and healthy breakfast or brunch treat in a winning flavour combination!
So that is going to wrap this up for this special food lemon coconut crumb muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
