Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon coconut crumb muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Coconut Crumb Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Coconut Crumb Muffins is something which I have loved my entire life.
Muffin batter gets plenty of lemon zest and lemon juice creating a tangy, crowd-pleasing muffin baked with a crumb topping. This recipe makes a big batch. In medium bowl, combine cereal and milk.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Crumb Muffins:
- Take For Coconut Crumb Topping
- Get 1/4 cup salted butter, cold, cut in pieces
- Prepare 1/4 cup all pupose flour
- Get 2 tablespoon light brown sugar
- Get 2 tablespoon granulated sugar
- Prepare 2 tablespoon sweetened flaked coconut
- Take For Muffins
- Make ready 1 cup all purpose flour
- Prepare 1 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/4 cup unsalted butter, at room temperature
- Take 1/2 cup granulated sugar
- Take 1 large egg
- Take 1 teaspoon finely grated lemon zest
- Take 2 tablespoon fresh lemon juice
- Make ready 1 teaspoon vanilla
- Prepare 1/2 cup sour cream
- Get 2 tablespoon sweetened flaked coconut
- Make ready For Lemon Glaze
- Get 1/4 cup plus 2 tablespoons confectioner's sugar
- Get 1 tablesppon fresh lemon juice
These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. Melt in your mouth delicious and refreshing! While they are baking, combine the ingredients for the lemon glaze. Once the muffins have cooled, drizzle them with the lemon glaze and serve!
Instructions to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners
- Make Crumb Topping
- Combine in a bowl flour, sugars and coconut
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
- Make Muffins
- Whisk in a bowl, flour, baking soda and salt
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg, then lemon zest, lemon juice and vanilla
- Add in flour mixture and just combine
- Fold in sour cream and coconut until fully mixed
- Divide batter evenly between muffin tins
- Add crumb topping evenly among muffin batter tops
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
- Glaze Muffins
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
- Drizzle over muffins
- Store muffins at room temperature, tightly covered or they also freeze well individually
These Lemon Coconut Muffins are extra lemony, made with coconut oil, and have a perfectly moist and tender crumb. These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? Healthy muffins made of coconut flour and lemon Homemade lemon muffins decorate coconut powder dark background. A delicious and healthy breakfast or brunch treat in a winning flavour combination!
So that is going to wrap it up with this special food lemon coconut crumb muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
