Pineapple suji halwa
Pineapple suji halwa

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple suji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plz support my effort and show your love by subscribing to my YouTube channel it's only one click for you but it's mean a lot for me thxz.. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you.

Pineapple suji halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple suji halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple suji halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple suji halwa:
  1. Take 1/2 cup suji
  2. Make ready 1/2 cup sugar
  3. Prepare 1/2 cup ghee
  4. Prepare 2 cups water
  5. Make ready 1/2 cup chopped pineapple cubes
  6. Prepare 3/4 cup pineapple puree
  7. Get 1/2 teaspoon green cardamom powder
  8. Prepare Few chopped cashew nuts and almonds

It is a classic sweet dish prepared with rava and pineapple. I learn't this from my mother who is an expert in making kesari. We've all grown up eating suji halwa. Especially in northern India, it is one of But the recipe that I am going to share with you is that of pineapple halwa which is nothing but sooji halwa with pineapple as.

Instructions to make Pineapple suji halwa:
  1. In a pan heat ghee. Add suji and roast it till turns fragrant or golden brown.
  2. Transfer roasted suji in a bowl.
  3. In a same pan add pineapple puree, pineapple pieces, sugar and water. (To make pineapple puree blend pineapple in a mixer grinder with little milk or water)
  4. Cook till water comes to boil and pineapple pieces turns soft.
  5. Add chopped cashew nuts and almonds.
  6. Add roasted suji and stir continuously till mixture thickens.
  7. Add green cardamom powder and mix well.
  8. Delicious pineapple halwa is ready to serve.
  9. Note: you should add edible yellow food colour.

Adding pineapple in suji halwa makes it all the way more tasty and tempting. Pineapple Halwa is one of the most delicious, fruity Indian desserts I have ever tried. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with.

So that’s going to wrap this up with this exceptional food pineapple suji halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!