Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon bundt cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Bundt Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lemon Bundt Cake is something which I have loved my entire life. They’re nice and they look fantastic.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To begin with this recipe, we must prepare a few ingredients. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Prepare For the cake
- Take 1 lemon cake mix
- Make ready 1 (3.4 oz) package instant lemon pudding
- Prepare 2/3 cup water
- Take 1/2 cup vegetable oil
- Make ready 1/3 cup fresh lemon juice from 1 lemon
- Make ready 4 large eggs
- Take 1 tsp lemon zest
- Prepare 2 tbsp sour cream
- Make ready For the glaze
- Make ready 3/4 cup powdered sugar
- Get 1 tbsp milk
- Get 1/2 tsp vanilla
- Make ready 1-2 tablespoon fresh lemon juice
Tips and tricks for making the perfect lemon bundt cake. We are officially almost to Spring! A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original!
Instructions to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! This lemon bundt cake is packed with lemon flavor.
So that is going to wrap this up for this special food lemon bundt cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
