Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
Lemon Bundt Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Bundt Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Make ready 1 lemon cake mix
- Take 1 (3.4 oz) package instant lemon pudding
- Make ready 2/3 cup water
- Prepare 1/2 cup vegetable oil
- Get 1/3 cup fresh lemon juice from 1 lemon
- Take 4 large eggs
- Prepare 1 tsp lemon zest
- Make ready 2 tbsp sour cream
- Prepare For the glaze
- Get 3/4 cup powdered sugar
- Make ready 1 tbsp milk
- Get 1/2 tsp vanilla
- Prepare 1-2 tablespoon fresh lemon juice
Tips and tricks for making the perfect lemon bundt cake. We are officially almost to Spring! A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original!
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! This lemon bundt cake is packed with lemon flavor.
So that’s going to wrap it up with this special food lemon bundt cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
