Stuffed marrow
Stuffed marrow

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed marrow. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.

Stuffed marrow is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed marrow is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed marrow using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed marrow:
  1. Take 2 large marrows (looks like an older courgette)
  2. Prepare 150 kg steak mince
  3. Get 2 can chopped tomatoes
  4. Take 4 large carrots
  5. Prepare 2 large onions
  6. Take 2 large peppers
  7. Prepare 1 cup grated cheese
  8. Get 2 small chilli
  9. Get 2 tsp Worcester sauce
  10. Get 5 dozen mushrooms

Stuffed Marrow - Cooking A Traditional Vegetable. Moreover, cooking the stuffed marrows you will not. Stuffed marrow is one of my favourite meals. I first tried it when Scott's Mum cooked some for us a few years ago.

Steps to make Stuffed marrow:
  1. Slice the vegetables so it is prepared.
  2. Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away.
  3. cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft.
  4. Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince.
  5. Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c.
  6. As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min.
  7. If the skin of the marrow still hard put it in longer. check by putting a normal knife through it.
  8. when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow.

She stuffed hers with pork mince and I loved it at the time but I can't stomach minced. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Hollow from one end with apple corer or small spoon. Mix rice, meat, seasonings and half of the chopped tomato. Try this Stuffed Marrow recipe by Chef Judie.

So that is going to wrap it up for this special food stuffed marrow recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!