Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry lemon muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.
Blueberry Lemon Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Lemon Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Muffins:
- Get Muffin Batter :
- Make ready 2 cups all purpose flour
- Get 1 1/2 tsp. baking powder
- Get 1/2 tsp. salt
- Take 1/2 cup unsalted butter, at room temperature
- Make ready 1 cup granulated sugar
- Make ready 2 large eggs, at room temperature
- Prepare Juice and Zest from 2 large lemons
- Take 1 tsp. vanilla extract
- Take 1/2 cup milk, at room temperature
- Prepare 1 cup blueberries, fresh or frozen (do not thaw if frozen)
- Make ready Lemon Glaze :
- Prepare 1 cup confectioners sugar
- Get 2 tbsp. fresh lemon juice
The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.
Instructions to make Blueberry Lemon Muffins:
- Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
- In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
- Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
- Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.
That lemon glaze over the top is "optional. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. These easy, homemade Lemon Blueberry Muffins are incredibly tender, bursting with extra blueberries and the sweet and tangy Lemon Glaze is out of this world! Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! Traditional blueberry muffins get a twist of lemon and a sweet glaze to earn top scores from our Test Kitchens.
So that’s going to wrap this up for this special food blueberry lemon muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
