Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, heavenly blueberry lemon loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heavenly Blueberry Lemon Loaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Heavenly Blueberry Lemon Loaf is something that I’ve loved my whole life. They are nice and they look fantastic.
The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried! Soft & fluffy Lemon Blueberry Loaf.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook heavenly blueberry lemon loaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heavenly Blueberry Lemon Loaf:
- Make ready 1/2 cup Cannabutter
- Take 3/4 cup Sugar
- Make ready 2 eggs
- Make ready 1/2 cup milk
- Take 1 1/2 cup flour
- Prepare 1 teaspoons baking powder
- Take 1/2 teaspoons salt
- Get 1 Lemon juice/zested
- Take 1 1/4 cup blueberries
- Prepare 1 tablespoons flour
- Get 1/4 cup powder Sugar
A delicious, dairy free loaf that perfect for breakfast or snacks! Lastly, I made you this lemon blueberry loaf for a treat this week! This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!
Instructions to make Heavenly Blueberry Lemon Loaf:
- Zest and juice the lemon set aside
- Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice
- In a bowl, combine flour, baking powder, salt and lemon zest.
- Add to butter mixture and Stir just until combined do not over mix
- In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely
Blueberry Lemon Loaf, a delicious soft and moist loaf bursting with juicy blueberries! This Blueberry Lemon Loaf is so soft and moist - you're absolutely going to love it! It's a very straightforward recipe to follow and the combination of blueberries and lemon gives a lovely flavor. View full nutritional breakdown of Georgie's Heavenly Blueberry Lemon Pound Cake (Paleo, gluten free, dairy free) calories by ingredient. Nothin' wrong with straight blueberry pound cake.
So that is going to wrap this up for this special food heavenly blueberry lemon loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
