Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, heavenly blueberry lemon loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heavenly Blueberry Lemon Loaf is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Heavenly Blueberry Lemon Loaf is something that I’ve loved my entire life.
The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried! Soft & fluffy Lemon Blueberry Loaf.
To begin with this recipe, we have to first prepare a few components. You can cook heavenly blueberry lemon loaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heavenly Blueberry Lemon Loaf:
- Take 1/2 cup Cannabutter
- Take 3/4 cup Sugar
- Prepare 2 eggs
- Make ready 1/2 cup milk
- Take 1 1/2 cup flour
- Make ready 1 teaspoons baking powder
- Make ready 1/2 teaspoons salt
- Prepare 1 Lemon juice/zested
- Get 1 1/4 cup blueberries
- Make ready 1 tablespoons flour
- Get 1/4 cup powder Sugar
A delicious, dairy free loaf that perfect for breakfast or snacks! Lastly, I made you this lemon blueberry loaf for a treat this week! This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!
Instructions to make Heavenly Blueberry Lemon Loaf:
- Zest and juice the lemon set aside
- Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice
- In a bowl, combine flour, baking powder, salt and lemon zest.
- Add to butter mixture and Stir just until combined do not over mix
- In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely
Blueberry Lemon Loaf, a delicious soft and moist loaf bursting with juicy blueberries! This Blueberry Lemon Loaf is so soft and moist - you're absolutely going to love it! It's a very straightforward recipe to follow and the combination of blueberries and lemon gives a lovely flavor. View full nutritional breakdown of Georgie's Heavenly Blueberry Lemon Pound Cake (Paleo, gluten free, dairy free) calories by ingredient. Nothin' wrong with straight blueberry pound cake.
So that’s going to wrap this up for this exceptional food heavenly blueberry lemon loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
