Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heavenly blueberry lemon loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heavenly Blueberry Lemon Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Heavenly Blueberry Lemon Loaf is something that I have loved my entire life.
The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried! Soft & fluffy Lemon Blueberry Loaf.
To get started with this particular recipe, we must prepare a few ingredients. You can have heavenly blueberry lemon loaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heavenly Blueberry Lemon Loaf:
- Get 1/2 cup Cannabutter
- Get 3/4 cup Sugar
- Make ready 2 eggs
- Take 1/2 cup milk
- Make ready 1 1/2 cup flour
- Make ready 1 teaspoons baking powder
- Get 1/2 teaspoons salt
- Get 1 Lemon juice/zested
- Make ready 1 1/4 cup blueberries
- Get 1 tablespoons flour
- Take 1/4 cup powder Sugar
A delicious, dairy free loaf that perfect for breakfast or snacks! Lastly, I made you this lemon blueberry loaf for a treat this week! This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!
Instructions to make Heavenly Blueberry Lemon Loaf:
- Zest and juice the lemon set aside
- Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice
- In a bowl, combine flour, baking powder, salt and lemon zest.
- Add to butter mixture and Stir just until combined do not over mix
- In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely
Blueberry Lemon Loaf, a delicious soft and moist loaf bursting with juicy blueberries! This Blueberry Lemon Loaf is so soft and moist - you're absolutely going to love it! It's a very straightforward recipe to follow and the combination of blueberries and lemon gives a lovely flavor. View full nutritional breakdown of Georgie's Heavenly Blueberry Lemon Pound Cake (Paleo, gluten free, dairy free) calories by ingredient. Nothin' wrong with straight blueberry pound cake.
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