Beer glazed sausage and apples
Beer glazed sausage and apples

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer glazed sausage and apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer glazed sausage and apples is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beer glazed sausage and apples is something which I have loved my entire life.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.

To get started with this recipe, we have to prepare a few components. You can cook beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer glazed sausage and apples:
  1. Get sausage
  2. Make ready 1 12-oz Belgian wheat beer
  3. Take 1/4 tsp crushed red pepper
  4. Get 1 14-16 oz kielbasa sausage
  5. Take 1/2 lb fresh green beans
  6. Make ready 2 tbsp butter
  7. Get 2 medium cooking apples cored & thinly sliced
  8. Take 2 tbsp packed brown sugar
  9. Get 1 tbsp cider vinegar
  10. Prepare 1 tsp finely shredded orange peel
  11. Take 8 small sage leaves

Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Combine remaining ingredients in same skillet. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.

Steps to make Beer glazed sausage and apples:
  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

See more Bonfire night recipes at Tesco Real Food. Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. Keyword beer glazed, glazed pineappple, pineapple sausage, pineapple sausage bites, pineapple skewers. Beer Styles to pair with Pineapple Sausage Bites.

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