Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey-glazes chicken stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.
Honey-Glazes Chicken Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honey-Glazes Chicken Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Glazes Chicken Stir Fry:
- Make ready 12 oz skinless, boneless chicken breast halves or thighs
- Make ready 2 tbsp honey
- Prepare 2 tbsp vinegar
- Take 2 tbsp orange juice
- Prepare 4 tsp soy sauce
- Prepare 1 1/2 tsp cornstarch
- Get 2 tbsp olive oil
- Get 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Prepare 2 cup hot cooked rice
Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.
Instructions to make Honey-Glazes Chicken Stir Fry:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened. Season to taste with salt and pepper.
So that’s going to wrap this up for this exceptional food honey-glazes chicken stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
