Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey-glazes chicken stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I know some of you may feel "stuck" in the house, so why not make it fun!? Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside.
Honey-Glazes Chicken Stir Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Honey-Glazes Chicken Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Glazes Chicken Stir Fry:
- Make ready 12 oz skinless, boneless chicken breast halves or thighs
- Make ready 2 tbsp honey
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp orange juice
- Prepare 4 tsp soy sauce
- Get 1 1/2 tsp cornstarch
- Prepare 2 tbsp olive oil
- Prepare 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Get 2 cup hot cooked rice
Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Before firing up the stove, be sure to stir together the sauce, prep the meat and all the veggies, and have everything. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump.
Instructions to make Honey-Glazes Chicken Stir Fry:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. Honey Glazed Lemon Roast Chicken Recipe. Add the slurry to the drippings, heat and stir until thickened. Season to taste with salt and pepper.
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