Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, veg noodles with manchurian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Veg noodles with manchurian is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg noodles with manchurian is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg noodles with manchurian using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg noodles with manchurian:
- Make ready 3/4 cup Cabbage (finely chopped)
- Take 3/4 cup Carrots (grated)
- Get 3/4 cup Capsicum (finely chopped)
- Make ready 3/4 teaspoon Ginger (Paste)
- Get 1 teaspoon Garlic (Paste)
- Make ready 3 tablespoons All Purpose Flour
- Make ready 1 1/2 tablespoons Cornflour
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoon Chili Sauce
- Get to taste Salt
- Get 1 teaspoon Oil
- Make ready for the stir fry
- Prepare 1 tablespoon Oil
- Make ready 5 cloves Garlic (finely chopped)
- Prepare 1/2 inch Ginger piece, finely chopped
- Get 8 Green Onions (white part and green part chopped separately)
- Get 1 Green Chili 3 cups Noodles (cooked)
- Get 1/2 cup Capsicum,sliced
- Prepare 1/2 cup Cabbage (sliced)
- Take sauces
- Take 2 tablespoons Soy Sauce
- Make ready 1 1/2 tablespoons Vinegar
- Take 2 tablespoons Chili Sauce 1 tablespoon Ketchup
- Take 2/3 cup Water
It is a hit among kids! Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and. Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll.
Steps to make Veg noodles with manchurian:
- Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together.
- Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression.
- Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside.
- Heat oil in a large kadhai and add ginger, garlic and green chili. Stir fry for 30 seconds and add the chopped white part of the green onions.
- Stir fry the green onions on high flame for a minute or two and add the manchurian balls.
- Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes.
- By this time, the sauces should start thickening up. Add noodles, capsicum, and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up further and coats everything.Top with chopped green onions and serve hot.
Just how I planned and prepared. While browsing through instagram feed, I saw this tempting chinese thali picture from a restaurant😍. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. Serve it hot as an appetizer garnished with spring onion greens or with other Indo-chinese dishes like rice and noodles.
So that’s going to wrap this up with this special food veg noodles with manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
