Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home » Course » Entree » THE Ultimate Vegetable Lentil Loaf. I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. Roasting the veggies in Veganosity's loaf gets everything nice and caramelized.
Vegetable loaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable loaf is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable loaf using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable loaf:
- Get 1 cup semolina/ Sooji
- Take 1 cup chopped vegetables, (carrots, beans,capsicum)
- Get 1 tsp grated ginger
- Take 1 green chilli chopped
- Get 1 tsp mustard seeds
- Take 1/2 tsp onion seeds
- Take 1 tsp baking powder
- Take 1 tsp oil
- Take 3/4 cup thick curd/dahi
- Get 1 tsp white sesame seeds
- Get 1/2-3/4 cup water
- Prepare 1 tbsp coriander leaf chopped
- Make ready 1/2 tsp cumin seeds
- Get 1 cup chopped spinach/palak
- Get 1/2 cup frozen corn
- Prepare 1 tbs cheese grated
- Take 1/2 tsp chilli flakes
- Make ready to taste Salt -
- Get 1/2 tsp oregano
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic. Lentil Loaf A classic vegetarian favorite, this is a recipe for a basic lentil loaf, made with rice and seasoned generously. Vegetarian Meatloaf A super meaty vegetarian and vegan meatloaf recipe.
Steps to make Vegetable loaf:
- In a medium sized bowl - mix together sooji, cut vegetables, salt, green chilli, grated ginger and few coriander leaves.
- Add curd and mix well with a spoon, slowly add water and keep stirring. Make sure that the mixture is not too dry-thick or to runny.Keep aside
- In a skillet add oil and once hot add the mustard seeds once they splutter add the cumin/jeera once they start to change color take off the flame and put rest of coriander leaf slowly add this to the semolina mixture.Add baking powder and mix well.
- Mix oregano, chilli flakes and grated cheese with spinach and corn.
- Pre-heat oven and grease a 1 kg loaf tin well with oil/butter and dust with bread crumbs.
- First add a layer of semolina mixture in the prepared tin then spread the spinach and corn stuffing.
- Lastly spread another layer of semolina mixture and top it with sesame seeds and onion seeds. Bake in the preheated oven for about 35-40 minutes.
- Insert a tooth pick in the center of the loaf. If the tooth pick comes out clean and the edges are crisp, the vegetable loaf is ready. Let it cool in the tin, and then serve along with coconut mint chutney or sauce.
The extra prep at the beginning is worth the end result; you want to cook out as much liquid from the vegetables as possible before baking so that the loaf will hold its shape and have a concentrated. A loaf is a, usually rounded or oblong, mass of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process. Our mini vegetable loaves are your ideal lunch box filler! Vegetable Loaf Recipe, How To Make Vegetable Loaf Recipe.
So that’s going to wrap it up for this exceptional food vegetable loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
