Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso glazed salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy.
Miso Glazed Salmon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Miso Glazed Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have miso glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glazed Salmon:
- Make ready 1 1/3 lb Salmon filet
- Get 1/2 cup Miso paste
- Get 3 tbsp Brown sugar
- Make ready 1 Lemon juice
- Get 1/3 cup Water
- Make ready 1 1/2 tbsp Minced garlic
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Steps to make Miso Glazed Salmon:
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
- Cover salmon in sauce
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.
Amazing homemade recipe that everyone loves. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens-miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people! recipes. Place salmon steaks on prepared baking sheet.
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