Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna-Stuffed Shells is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna-Stuffed Shells is something that I’ve loved my whole life.
In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
To begin with this recipe, we must prepare a few components. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Stuffed Shells:
- Take jumbo shells
- Get 20 uncooked jumbo pasta shells (half of a 12 oz box)
- Take 1/3 cup mayonnaise or salad dressing
- Get 2 tsp dried basil leaves or italian seasoning
- Prepare 1/4 tsp salt
- Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
- Get 1 large carrot, shredded (1 cup)
- Prepare 1 small zucchini, shredded (1 cup)
- Make ready 1 small onion, chopped (1/4 cup)
- Get 1 Tomato-Basil Vinaigrette
And isn't a mushy mess like other tuna casserole recipes. The inspiration for this recipe came from a tuna filled shells recipe on Taste of Home. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar.
Steps to make Tuna-Stuffed Shells:
- Cook pasta shells as directed on package.
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.
Stir in tuna, celery, onions, green pepper, carrot and parsley. For the dressing, combine sour cream, sugar, vinegar, mayonnaise. Fill shells with mixture and place in the casserole dish. Drain, and rinse in cold water. While the shells cool you can mix the Bumble Bee ® Solid White Albacore in Water, cream of mushroom soup, frozen peas, and milk together in a bowl.
So that’s going to wrap this up for this exceptional food tuna-stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
