Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna-stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna-Stuffed Shells is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna-Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Stuffed Shells:
- Get jumbo shells
- Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
- Get 1/3 cup mayonnaise or salad dressing
- Get 2 tsp dried basil leaves or italian seasoning
- Get 1/4 tsp salt
- Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
- Get 1 large carrot, shredded (1 cup)
- Get 1 small zucchini, shredded (1 cup)
- Make ready 1 small onion, chopped (1/4 cup)
- Prepare 1 Tomato-Basil Vinaigrette
And isn't a mushy mess like other tuna casserole recipes. The inspiration for this recipe came from a tuna filled shells recipe on Taste of Home. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar.
Instructions to make Tuna-Stuffed Shells:
- Cook pasta shells as directed on package.
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.
Stir in tuna, celery, onions, green pepper, carrot and parsley. For the dressing, combine sour cream, sugar, vinegar, mayonnaise. Fill shells with mixture and place in the casserole dish. Drain, and rinse in cold water. While the shells cool you can mix the Bumble Bee ® Solid White Albacore in Water, cream of mushroom soup, frozen peas, and milk together in a bowl.
So that’s going to wrap this up with this special food tuna-stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
