Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken noodles bread pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yummy,crispy,tasty recipe of Noodles Bread roll/pockets. Pre make n refrigerate.deep fry n serve. It's an easy n tasty recipe for tiffin/lunchbox.veg bread rolls Schezwan noodles bread pockets/rolls.
Chicken noodles bread pockets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken noodles bread pockets is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodles bread pockets:
- Get 1 cup boiled shredded chicken
- Prepare 7-8 bread slices
- Take 2 tbsp finely chopped carrot
- Get 2 tbsp finely chopped capsicum
- Get 1 tbsp finely chopped sprig onion
- Prepare 1/2 packet noodles
- Take 1 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp chilli garlic sauce
- Prepare 1 tsp chopped ginger garlic
- Get 1 tsp chicken powder
- Make ready 1 tsp black pepper
- Take 1/2 tsp white pepper
- Get to taste Salt
- Prepare 1 tsp lemon juice
- Prepare 1 tsp sugar
- Prepare 2-3 tbsp oil
- Prepare For coating:
- Prepare 2-3 eggs
- Get Breadcrumbs as required
- Get Oil for frying
Pitta breads are small, partly leavened flatbreads. The recipes on this page see the pitta breads opened up to form pockets and filled with chicken cooked Once the sauce starts to simmer, add the cooled noodles to the wok and carefully lift and stir to combine. Prepare the pitta bread pockets and. Tips For Making Homemade Chicken Noodle Soup with Egg Noodles.
Steps to make Chicken noodles bread pockets:
- Place all the ingredients at kitchen counter. Boiled noodles & set a side.
- In a pan add oil garlic ginger chopped & fry until light golden brown.
- Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
- Add salt, black & white pepper.
- Add chicken powder, chilli sauce & spring onion.
- Now add soya sauce, oyster sauce & lemon juice.
- Now add chilli garlic sauce & sugar. Mix well.
- Now add boiled noodles mix well & let it cool.
- Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
- Now fold it & set a side.
- Dip in the beaten eggs then coat with breadcrumbs.
- Heat oil deep fry then until light golden brown.
- Chicken noodles bread pockets are ready to serve.
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