Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kingyo (goldfish) kanten; wagashi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kingyo (goldfish) Kanten; Wagashi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kingyo (goldfish) Kanten; Wagashi is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:
- Make ready 60 g Nerikiri dough
- Get ＋Food colorings
- Make ready 1 Tbsp Crushed black sesame
- Take 2.5 g Domyouji ko（coarse rice powder)
- Make ready ＋Hot water
- Get 36 Sweetened and boiled red bean
- Take 3 g Agar agar
- Take 180 g Granulated sugar
- Take 300 ml Water
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
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Instructions to make Kingyo (goldfish) Kanten; Wagashi:
- Ingredients &Molds
- Put 2.5g of Domyouji ko（coarse rice powder）into each mold. - Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
- ［Make parts］ Colorize 10g of dough red and another 10g green.
- Mix 1 Tbsp of sesames into 40g of dough.
- Divide each dough into 6.
- Divide each red dough into 2 and make 12 goldfish.
- Divide each green dough into 2 and make 12 water lily leaves.
- Divide each sesame dough into 6 and make 36 gravels.
- Put 6 gravels and 6 red beans on coarse rice powder in each mold.
- ［Make Kanten (agar agar) liquid］ Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum.
- ［Mold the parts with Kanten Liquid］ Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
- Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
- Put a leaf into the each mold. Pour Agar liquid to cover the leaf. - Pour Agar liquid to cover the leaf.
- Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.
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