Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken noodles bread pockets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken noodles bread pockets is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken noodles bread pockets is something that I have loved my entire life.
Yummy,crispy,tasty recipe of Noodles Bread roll/pockets. Pre make n refrigerate.deep fry n serve. It's an easy n tasty recipe for tiffin/lunchbox.veg bread rolls Schezwan noodles bread pockets/rolls.
To get started with this recipe, we have to prepare a few components. You can cook chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodles bread pockets:
- Take 1 cup boiled shredded chicken
- Get 7-8 bread slices
- Take 2 tbsp finely chopped carrot
- Take 2 tbsp finely chopped capsicum
- Make ready 1 tbsp finely chopped sprig onion
- Make ready 1/2 packet noodles
- Get 1 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp chilli garlic sauce
- Take 1 tsp chopped ginger garlic
- Make ready 1 tsp chicken powder
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp white pepper
- Make ready to taste Salt
- Take 1 tsp lemon juice
- Make ready 1 tsp sugar
- Prepare 2-3 tbsp oil
- Get For coating:
- Get 2-3 eggs
- Get Breadcrumbs as required
- Make ready Oil for frying
Pitta breads are small, partly leavened flatbreads. The recipes on this page see the pitta breads opened up to form pockets and filled with chicken cooked Once the sauce starts to simmer, add the cooled noodles to the wok and carefully lift and stir to combine. Prepare the pitta bread pockets and. Tips For Making Homemade Chicken Noodle Soup with Egg Noodles.
Instructions to make Chicken noodles bread pockets:
- Place all the ingredients at kitchen counter. Boiled noodles & set a side.
- In a pan add oil garlic ginger chopped & fry until light golden brown.
- Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
- Add salt, black & white pepper.
- Add chicken powder, chilli sauce & spring onion.
- Now add soya sauce, oyster sauce & lemon juice.
- Now add chilli garlic sauce & sugar. Mix well.
- Now add boiled noodles mix well & let it cool.
- Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
- Now fold it & set a side.
- Dip in the beaten eggs then coat with breadcrumbs.
- Heat oil deep fry then until light golden brown.
- Chicken noodles bread pockets are ready to serve.
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