Japanese Omurice
Japanese Omurice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese omurice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Omurice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Omurice is something which I have loved my entire life. They are nice and they look wonderful.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese omurice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Omurice:
  1. Take 2 bowls Cooked rice
  2. Get 100 grams Bacon (or Ham or Sausage)
  3. Get 2-4 pieces Eggs
  4. Make ready 2-4 tbsp Milk
  5. Make ready 1/2 pieces Onion
  6. Take 1/2 pieces Carrot
  7. Prepare 1/4 pieces Green pepper
  8. Prepare 4 tbsp Tomato Ketchup
  9. Take 1 tbsp Salad Oil (cooking oil)
  10. Make ready As needed Pepper
  11. Make ready As needed Salt

Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. But this is not where my omurice storyline began.

Steps to make Japanese Omurice:
  1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
  2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
  3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
  4. Divide the ketchup rice into two, put on each dish.
  5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
  6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
  7. Place the cooked egg onto the Ketchup Rice.

I grew up an hour north of Manhattan's Grand. I asked you to choose one This is easy and simple Japanese comfort food. Today it was Omurice and tomorrow it's apple pie. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Omurice is an omelet wrapped around fried rice and topped with ketchup.

So that is going to wrap it up for this exceptional food japanese omurice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!