Pineapple Ham Glaze
Pineapple Ham Glaze

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple ham glaze. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.

Pineapple Ham Glaze is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pineapple Ham Glaze is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:
  1. Take 8 oz can of crushed pineapple
  2. Prepare 1 cup brown sugar (firmly packed)
  3. Take 1 tbsp yellow mustard
  4. Take 1/2 tbsp lemon juice
  5. Make ready 1 tsp dry ground mustard
  6. Get dash salt

Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! Stir in pineapple, lemon juice and mustard. cook over medium heat stirring constantly until mixture thickens and boils. Cut fat surface of ham in diamond shapes. Sweeten things up with this recipe for glazed baked ham with pineapple and honey.

Instructions to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. This post may contain affiliate links which means if you purchase we may receive a small commission at no. Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.

So that’s going to wrap it up with this special food pineapple ham glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!