Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla fig balsamic glazed pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla fig balsamic glazed pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla fig balsamic glazed pork is something which I’ve loved my entire life. They are nice and they look fantastic.
Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla fig balsamic glazed pork:
- Get 4 pork chops (or chicken)
- Get 1 cup chicken stock
- Get 1/3 cup vanilla fig balsamic vinegar
- Make ready 1 tbsp fresh thyme, chopped
- Get 1 rosemary, chopped
- Make ready 1 orange zest
- Take 1 small sliced onion
- Get 4 garlic cloves, chopped
- Take 1 tbsp honey
- Get 3 tbsp olive oil
- Make ready 3 tbsp unsalted butter
- Get salt and pepper
Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork. A quick browning gives the pork color and seals in the juices for a more tender dish.
Steps to make Vanilla fig balsamic glazed pork:
- In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
- Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
- Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
This recipe is simple and very tasty both hot or cold. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad.
So that’s going to wrap this up for this special food vanilla fig balsamic glazed pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
