Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla fig balsamic glazed pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla fig balsamic glazed pork is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla fig balsamic glazed pork is something which I have loved my whole life. They’re nice and they look wonderful.

Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious.

To begin with this particular recipe, we must prepare a few components. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Take 4 pork chops (or chicken)
  2. Take 1 cup chicken stock
  3. Prepare 1/3 cup vanilla fig balsamic vinegar
  4. Get 1 tbsp fresh thyme, chopped
  5. Get 1 rosemary, chopped
  6. Take 1 orange zest
  7. Take 1 small sliced onion
  8. Prepare 4 garlic cloves, chopped
  9. Get 1 tbsp honey
  10. Take 3 tbsp olive oil
  11. Take 3 tbsp unsalted butter
  12. Prepare salt and pepper

Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork. A quick browning gives the pork color and seals in the juices for a more tender dish.

Instructions to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

This recipe is simple and very tasty both hot or cold. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad.

So that is going to wrap it up with this exceptional food vanilla fig balsamic glazed pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!